TOUR PROGRAMME
Day 1: Arrival in Colombo – Transfer to Negombo
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Meet & Greet at Bandaranaike International Airport.
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Transfer to Negombo, a beach town known for seafood.
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Evening: Enjoy a seafood dinner at a beachside restaurant.
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Overnight Stay: Jetwing Blue, Negombo
Day 2: Negombo Fish Market & Transfer to Kandy
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Early morning visit to Negombo Fish Market – learn about auctions & traditional drying.
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Local breakfast: “Lunu Miris” with hoppers and coconut sambol.
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En route to Kandy, visit Mawanella Spice Garden.
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Participate in a live spice-based cooking demo & lunch.
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Evening at leisure or stroll around Kandy Lake.
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Overnight Stay: Amaya Hills, Kandy
Day 3: Kandy Market Tour & Kandyan Cooking Class
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Guided tour of Kandy Central Market with a chef.
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Traditional cooking class at a local home (dishes: jackfruit curry, red rice, dhal curry, eggplant pickle).
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Visit Temple of the Tooth Relic.
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Evening: Kandyan cultural show with dance & drumming.
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Overnight Stay: Amaya Hills, Kandy
Day 4: Kandy to Dambulla – Village Culinary Experience
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After breakfast, travel to Dambulla.
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Authentic Village Tour: Bullock cart ride, canoe trip & local meal in countryside.
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Check-in to resort near Sigiriya.
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Overnight Stay: Amaya Lake, Dambulla
Day 5: Sigiriya Rock Fortress & Street Food in Habarana
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Early climb of Sigiriya Rock Fortress.
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Afternoon: Habarana street food tour – taste isso vadai, achcharu, kottu roti.
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Overnight Stay: Amaya Lake, Dambulla
Day 6: Dambulla to Galle – Southern Coast Seafood & Cinnamon
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Drive to Galle (approx. 5–6 hrs).
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Visit a cinnamon plantation – learn about Ceylon cinnamon & its uses.
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Dinner in Galle Fort with southern fusion cuisine.
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Overnight Stay: The Heritage Hotel Galle Fort
Day 7: Galle Cooking Class & Leisure
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Visit local Galle market for seafood & vegetables.
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Join a southern cooking class in a villa/beach house. Learn:
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Afternoon at leisure – explore Galle Fort, shop, or sunset cocktail.
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Overnight Stay: The Heritage Hotel Galle Fort
Day 8: Galle to Airport – Departure
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After breakfast, transfer to Bandaranaike International Airport.
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En route: stop for curd with honey or fresh king coconut.
~~~~~ End of Tour ~~~~~
PACKAGE DETAILS
Validity: 01 May 2025 – 31 October 2026
Price Per Person (US$)
Travelling Period | 02 Pax | 03–06 Pax |
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May, June, Sept, Oct | 1,199 | 1,105 |
March, April, July, Nov | 1,335 | 1,235 |
Jan, Feb, Aug, Dec | 1,499 | 1,395 |
Inclusions
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7 nights accommodation (HB: Breakfast & Dinner)
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Airport transfers & assistance
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A/C vehicle with English-speaking chauffeur guide
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Train ticket (Kandy ? Nuwara Eliya, subject to availability)
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Entrance fees as per itinerary
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All taxes & service charges
Exclusions
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Airfare
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PCR & Travel Insurance
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Christmas Gala Dinner (24 Dec) – US$ 75 per person
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New Year Gala Dinner (31 Dec) – US$ 100 per person
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Kandy Perahera Supplements (July/Aug – Dates TBC)
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Entry Visa Fees (www.eta.gov.lk)
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Lunches
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Personal expenses
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Early check-in & late check-out
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Tips & porterage
Special Note: Please inform in advance of any dietary needs (vegetarian, vegan, gluten-free, halal, allergies, etc.).
Explore the Flavors of Sri Lanka with Jetwing Travels!
Note :-
The above offer is subject to availability at the time of booking